Mediterranean menus in Playa Blanca (Yaiza)
Our menu
At Casa Carlos Restaurant we put a lot of effort into preparing each of our dishes, always using quality products and the passion of our team.
Starters
Garlic bread3,50 €
Garlic bread with cheese4,50 €
Bread with tomato and extra virgin olive oil4,50 €
Bread with homemade butter2,25 €
Cold starters
Red tuna tartare, chef style23,50 €
Wagyu carpaccio20,50 €Extra virgin olive oil, natural orange juice, teriyaki sauce, fermented soy, lime and ginger
Sirloin carpaccio18,00 €Extra virgin olive oil, lemon and parmesan shavings
Carlos house salad14,00 €Lettuce, cucumber, prawns with pink sauce, avocado, Lanzarote tomato and seasonal fruits
Grouper ceviche with mango20,00 €
Hot starters
Scampi Diablo14,00 €Prawns, garlic, chilli, tomato and olive oil
Crispy bundles of smoked Lanzarote cheese and raspberry jam12,00 €
Casa Carlos scallops22,00 €
Homemade croquettes12,00 €
Grilled Creole chorizo with straw potatoes12,00 €
Thai prawns18,00 €Crispy prawns with red curry sauce
Baked prawns17,00 €With garlic butter and brandy
Grilled octopus with coriander oil and Lanzarote sweet potato foam21,50 €
Tempura octopus tacos with kimchi and Japanese mayonnaise21,50 €
Candied artichokes with grana padano13,50 €
Seafood
Japanese clams/m
Musselss/m
Razor clamss/m
Oysterss/m
Soups
Pumpkin and leek cream9,50 €
Fisherman’s soup, grandma’s style14,00 €Fish, mussels and prawns
Italian pasta
Spaghetti bolognese16,50 €
Spaghetti al pesto18,50 €
Bolognese lasagna16,50 €
Wok dishes
Geisha pasta24,00 €Japanese udon pasta with seasonal vegetables, garlic, sirloin strips and soy sauce
Karai chicken22,50 €Free-range chicken strips with seasonal vegetables in a spicy sweet-and-sour sauce, served with basmati rice
Wagyu tonkatsu28,00 €Wagyu strips with seasonal vegetables in tonkatsu sauce and basmati rice
Vegan: vegetable, udon, ginger and soy19,50 €
Carlos' rice (min. 2 pax)
Brothy rice with lobster and squid32,00 €/p.p.
Mixed paella23,00 €/p.p.
Seafood paella25,00 €/p.p.
Black rice with squid and prawns25,00 €/p.p.
Fish
Grilled grouper fillet25,00 €
Salmon “La Tiñosa”26,00 €Grilled salmon with seasonal vegetables and tartar sauce
Teriyaki salmon28,00 €Teriyaki-marinated salmon supreme, served over basmati rice, daikon radish and sweet-and-sour cucumber
Sea bream in cava sauce26,00 €
Fish of the days/m
Poultry
Chicken curry with pineapple and basmati rice22,50 €
Chicken stroganoff22,50 €Free-range chicken breast and mushrooms, served with basmati rice
Crispy roasted duck in mango sauce22,50 €
Duck confit on a bed of baked potatoes, port reduction with orange and fresh foie gras25,00 €Duck confit on a bed of baked potatoes, port reduction with orange and fresh foie gras
Meats
Grilled beef sirloin26,50 €
Grilled young beef entrecote24,50 €
Old beef sirloin with foie gras, apple and Pedro Ximénez reduction32,00 €
Chef’s stroganoff with sirloin tips and mushrooms, served with basmati rice25,00 €Sirloin tips and mushrooms in a creamy stroganoff sauce, served with basmati rice
Yaiza lamb aroma25,00 €Lamb confit for 22 hours with honey and rosemary reduction
Lamb confit 22 h with honey and rosemary reduction23,00 €
Low-temperature pork ribs with barbecue sauce28,00 €
Extra sauces
Black pepper, Diana, Roquefort2,50 €
Prices include VAT. Seafood and fish priced by market (s/m).
Chef's suggestions
Every day we prepare different special dishes exploring the world's gastronomy and using the best products on the market.